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India: Making Chapattis

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As part of our unit study on India, my son completed a lapbook on India and the lapbook included a recipe for making chapattis.

This recipe was very simple and easy to make. First we combined the ingredients together with a wooden spoon before kneading it.

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Then we rolled the dough into golf ball sized balls and rolled them out thinly.

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We cooked them on our big bread pan and ate them with ragoutte.

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Very yummy, masha’Allah!

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