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Algeria Project: Cakes & Biscuits

Using a simple sponge cake recipe we baked these sponge cakes. All the kids pitched in with the mixing and stirring. Then I let my son make the white icing while my daughter made the green icing.

When the cakes were cooled down the kids took turns to spoon on the icing and I added the finishing touch by piping on raspberry jam in the shape of the moon and star.

We ate these whilst celebrating Algeria’s win over Egypt during the FIFA World Cup 2010 qualifications!!


We also made some Algerian Flag biscuits, decorating them with the icing and jam as we did with the cakes.

My son and eldest daughter working together to make the biscuit dough.

The kids took turns to shape out the dough into rectangular shapes while the younger kids made Winnie the Pooh shaped cookies LOL!

When they were cooked and cooled down, we iced them and ate them.

Delicious, masha’Allah!

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